8 Tomato Dangers for Pregnant Women If Consumed Excessively

Eating fruit for pregnant women is strongly recommended. Fruits can make the digestive conditions of pregnant women become healthier. Fruit contains a lot of water that will help the mother's body is not affected by dehydration. One of the excellent fruits for pregnant women includes such a tomato. Tomatoes contain complete nutrients such as vitamin A, vitamin C, vitamin K, fiber, lycopene, and complete minerals. But it turns out tomatoes can also be harmful to the mother, and fetus. The following information about the dangers of tomatoes for pregnant women if consumed in excess.

1. Trigger Gastric Acid

Tomatoes have sweet, and sour taste mixed together. Actually, tomatoes are very safe for pregnant women, and everyone. It's just that if the tomato is consumed in excess it will cause gastric acid to rise. This will trigger heartburn problems in pregnant women so that the mother will experience severe nausea. All this will also happen if the mother consumes too much acid tomato. In small amounts usually tomatoes are very safe.

2. Causes abdominal pain

Eating a lot of tomatoes will also cause stomach pain for pregnant women. Abdominal pain is very close to the symptoms of ulcer. This is also triggered by the rise in acid levels of the stomach that make the middle of the stomach until the chest feels hot. If it is very severe, and mothers feel always want to vomit then have to do how to reduce stomach acid during pregnancy.

3. Stomach gas products

Just like other foods that trigger stomach gas, so if the tomatoes are eaten too much can make the stomach gas more. This problem is closely related to the stomach conditions that contain a lot of acidic substances from tomatoes. In the early stages this will cause flatulence, difficulty farting, and the mother's stomach feels full. So also avoid foods that can causes bloating during pregnancy.

4. Trigger skin problems

If tomatoes are consumed excessively then it can also cause skin discoloration for mother, and fetus. This condition usually only occurs briefly. But the mother may feel panic because of the rapid changes. Tomatoes causes this condition due to natural substance factors that will be received by the body hormone of pregnant women.

5. Risk of infectious diseases

Consuming a variety of raw foods is very prohibited for pregnant women. Including if the mother eats raw tomatoes. Various dietary restrictions of pregnant women should be obeyed. Make tomatoes are not located on the ground, although some are also on the ground. Then washing the tomatoes just is not enough to clear bacteria or viruses from the skin of tomatoes. So the risk of infectious diseases from bacteria, and viruses is still there.

6. Exacerbate morning sickness

Tomatoes should also be avoided during early pregnancy. Pregnant women can eat tomatoes with only a small amount. Too much tomato will make mothers feel more nauseous, and vomiting. Nausea can be more severe and the mother will lose a lot of fluids because it continues to vomit.

7. Lowering blood pressure quickly

For pregnant women who suffer from hypertension is very good to consume tomatoes. But for mothers who suffer from blood pressure should not eat excessive tomatoes. Tomatoes can causes blood pressure to drop quickly. It is characterized by a sudden headache, a very weak body, and pregnant women can faint.

8. Risk of poisoning (canned tomatoes)

Pregnant women who often consume tomatoes in cans may also be exposed to poison. This is because canned tomatoes may causes bacterial infections of botulism, and other types of bacteria in unhygienic processing. Then the enzyme in the tomato is also destroyed so that the tomatoes do not meet the nutritional body of pregnant women.

9. Other risks

-Choosing a blood clotting system after delivery

-Increase the risk of allergies, and asthma

-Causes kidney disorders

-Increase the risk of diarrhea

-Causes urinary problems

-The body becomes tireder

-Trigger migraines for pregnant women

Well it turns out there is a danger of tomatoes for pregnant women if consumed in excess. Tomatoes if eaten in normal amounts must be very healthy for mother,and fetus. So avoid consuming excessive tomatoes, so that the body of pregnant women, and fetus remain healthy until delivery.

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